Which of the following factors is known to decrease the quality of game meat?

Study for the California Hunter's Test. Use flashcards and explore multiple choice questions. Understand each question with hints and explanations. Prepare thoroughly for your certification!

Stress during the chase is a significant factor that can decrease the quality of game meat. When an animal experiences stress, such as during a chase or the moments leading up to its harvest, it can lead to physiological changes in the body. Elevated levels of stress hormones, particularly cortisol, can negatively affect the meat. The result is often tougher texture, decreased tenderness, and an off-flavor, commonly referred to as "dark cutting" meat in some species.

In contrast, cold temperatures and rapid cooling generally enhance meat quality by slowing the growth of bacteria and promoting better preservation methods. Proper gutting, when done correctly, is essential for maintaining meat quality, ensuring that the organs and any potential contaminants are removed promptly and appropriately to prevent tainting the meat. Therefore, stress during the chase remains the primary factor that can lead to a decline in the overall quality of the game meat harvested.

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