How does a clean kill affect the flavor of game meat?

A clean kill is essential for maintaining the quality of game meat. When an animal is harvested with a clean shot, it typically experiences less stress and trauma, which can positively influence the quality and flavor of the meat. The stress that occurs during a lengthy chase or an inhumane kill can lead to the release of adrenaline and other hormones, which can affect the meat’s texture and taste. A clean kill minimizes these responses, resulting in meat that is more tender and flavorful.

Additionally, handling the animal properly immediately after the kill—such as proper field dressing and cooling—contributes to the preservation of the meat's natural flavors and ensures it remains fresh. This emphasizes the significance of technique in hunting not only for ethical considerations but also for the enjoyment of the meat after the hunt.